High Purity 99% in bulk supply Corn Starch Hot Sale 9005-25-8 CAS NO.9005-25-8

Min.Order: 1 Kilogram
Payment Terms: L/C,T/T,

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Hot Sale 9005-25-8
High Purity 99% Corn Starch
9005-25-8 in bulk supply

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ProName: High Purity 99% in bulk supply Corn St...
CasNo: 9005-25-8
Molecular Formula: (C6H10O5)n
Appearance: White powder
Application: CAS: 9005-25-8
DeliveryTime: Within 15days
PackAge: 25kg/bag/carton
Port: China sea port
ProductionCapacity: 250000 Kilogram/Year
Purity: 99.0%
Storage: Cool and dry place
Transportation: by sea or air, express for small quant...
LimitNum: 1 Kilogram

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High Purity 99% in bulk supply Corn Starch Hot Sale 9005-25-8

oduct Name: Starch

Synonyms: tapon;trogum;w-13stabilizer;w-gum;STABLE STARCH INDICATOR;STARCH INDICATOR;STARCH INDICATOR SOLUTION;WHEAT(TRITICUMVULGARE)STARCH

CAS: 9005-25-8

MF: (C6 H10 O5)n

MW: 0

EINECS: 232-679-6

Product Categories: CarbohydrateSpecial Applications;Food&Beverage;Kits for Food Analysis;Metabolic Pathways;Carbohydrates;Carbohydrates A to;Carbohydrates P-ZBiochemicals and Reagents;Polysaccharide;Biological BuffersMetabolic Pathways;CarbohydrateResearch Essentials;CarbohydratesCarbohydrates;Cell Culture;Metabolites and Cofactors on the Metabolic Pathways Chart;Reagents and Supplements;CarbohydratesProteomics;Protein Electrophoresis;Starch Gel Electrophoresis;Core Bioreagents;Research Essentials;PolysaccharideAnalytical Reagents for General Use;Puriss p.a.;Q-S, Puriss p.a.;Kits for Food AnalysisFood&Beverage Standards;Neat ComponentsAlphabetic;S;SN - SZ;starch

Mol File: Mol File

Starch Structure

Starch Chemical Properties

Melting point 256-258°C

density 1.5

storage temp. Store at 2-8°C

solubility H2O: 20 mg/mL, colorless, clear to slightly turbid

form Solution

color White

PH 4-7 (100g/l, H2O, 25℃)(slurry)

EPA Substance Registry System Starch (9005-25-8)

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Manufacturer Best price Fast Delivery Corn Starch 9005-25-8

Product name: Corn Starch

CAS No.：9005-25-8

Molecule Formula：(C₆H₁₀O₅)n

Package: 25kg/bag/carton

Description：White powder

Manufacture Standards：USP/CP.

Product name	Corn Starch	Batch Number		201911201
Date samples	2019.11.04	Packing specifications		25kg/bag
Items	Full inspection	Test date		2019.12.07
Report date	2019.11.14	Expiry date		2021.11
Reference	USP34-NF29
Project name	Standard			Result
Character	Irregular, angular, white masses or fine powder, is odorless, and or crystalline masses, is odorless, and has a slight, characteristic taste.			Complies
Identification	(1)(2)(3)comply with the standard			Complies
Check up	PH		4.0~7.0	5.9
	Loss on drying		≤15.0%	5.6%
	Residue on ignition		≤0.6%	0.2%
	Iron salt		≤10ppm	Complies
	Sulfur dioxide		≤50ppm	Complies
	Oxide		≤1.4ml(0.002%)	0.01ml
Microbial limits	Aerobic bacteria		≤1000cfu/g	30cfu/g
	Mold & Yeast		≤100cfu/g	30cfu/g
	Escherichia coli		Not detected	Complies
Conclusion	Check up to USP34-NF29 standard: conform

Starch Usage And Synthesis

Chemical Properties white fine crystalline powder

Chemical Properties Starch occurs as an odorless and tasteless, fine, white to off-white powder. It consists of very small spherical or ovoid granules or grains whose size and shape are characteristic for each botanical variety.

Uses Dusting powder; pharmaceutic aid.

Uses corn starch is used as a thickener in cosmetics and in face powders. Corn starch absorbs water and is soothing to the skin. It can cause allergic reactions such as inflamed eyes, stuffy nose, and perennial hay fever. A natural material obtained from corn kernels.

Uses Starch is a carbohydrate consisting of glucose units containing amy- lose and amylopectin which contribute to varying starch properties. starch is insoluble in cold water, but upon heating the starch gran- ules swell and burst forming starch paste. starch sources include arrowroot, corn, potato, rice, sage, tapioca, waxy corn, and wheat. starches are modified by treatment to alter their functional proper- ties. terminology designating these starches includes acid-modified cornstarch, food starch modified, modified food starch, oxidized cornstarch, pregelatinized starch, thin-boiling starch, and wheat starch, gelatinized. see specific starch.

Production Methods Starch is extracted from plant sources with specific processes according to the botanical origin. Typical production steps are steeping (corn), wet milling (corn, potato), dry milling (wheat), or sieving and physical separation with hydrocyclones. The last production step is usually a centrifugal separation from the starch slurry followed by drying with hot air. The starch separation process may use sulfur dioxide or peroxides as a processing aid, improving the separation process and the microbial quality of the final product.

Siwei Development Group Ltd. is a reputed professional enterprise in China dedicated to the Amino Acids production and sales of fine chemical products.Over the years we have been making meticulous efforts in the production, research and development of new generation chemicals applied in a variety of industries like amino acids, food additive, pharma grade raw materials and so on. With many years industry experience, Siwei is one of the amino acids suppliers and exporters in China, serving bulk powder to industries like dietary supplement, nutritional supplement, functional food and drink.Health is more valuable than wealth. In the tenet of concern for human's life quality. Siwei devotes itself to manufacturing amino acids, which are the necessities for human health.

High Purity 99% in bulk supply Corn Starch Hot Sale 9005-25-8 CAS NO.9005-25-8

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